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Chicken and Vegetable Skewers with Smoky Yoghurt Dressing
Executive Chef and Ravish columnist Paul Watters shares his smoky chicken and charred vegetable skewers, served over a fresh mixed-leaf salad with an optional creamy PW yoghurt dressing.
Executive Chef and Ravish columnist Paul Watters shares his smoky chicken and charred vegetable skewers, served over a fresh mixed-leaf salad with an optional creamy PW yoghurt dressing.
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