Make a fragrant Tom Yum soup packed with noodles, crisp vegetables and prawns, topped with golden crispy chilli prawns. Ravish columnist and executive chef Paul
Looking for a quick vegetarian dinner that’s big on flavour? Executive Chef Paul Watters shares his crispy tofu stir fry recipe, packed with colourful vegetables,
Created by Ravish columnist and executive chef Paul Watters, this stuffed calamari recipe combines tender squid, fragrant curried orzo, vibrant rainbow vegetables and charred lime
Create an impressive Mediterranean-inspired seafood dish with Executive Chef Paul Watters’ stuffed calamari recipe, featuring a tomato and red pepper filling served over rich black
Upgrade your dinner with Executive Chef Paul Watters’ steak salad recipe featuring perfectly cooked sirloin, roasted vegetables, buttery mushrooms and a golden runny fried egg.
Executive chef and Ravish columnist Paul Watters shares his easy smoked salmon Caesar salad recipe, combining crisp romaine lettuce, Parmesan, garlic croutons and a creamy
Looking for a comforting yet fresh dinner idea? This Chicken Parmigiana recipe combines crispy parmesan-coated chicken, rich tomato sauce, melted mozzarella and a vibrant avocado
Executive chef and Ravish columnist Paul Watters shares his flavour-packed Cajun salmon recipe served with curried couscous, tenderstem broccoli and a fragrant curry-harissa sprinkle
A rich and comforting creamy mustard pepper chicken recipe served with asparagus rice, created by Ravish columnist and executive chef Paul Watters.
Executive chef and Ravish columnist Paul Watters shares his lamb meatballs recipe with buckwheat, roasted vegetables and creamy cracked black pepper sauce.
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