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Spicy-Sweet Honey Sriracha Sprouts recipe transforms the most divisive veggie into a festive showstopper.
Are your teens tired of soggy, boring Brussels sprouts? This Christmas, give the UK’s most divisive vegetable a trendy makeover that even the pickiest Gen Z eaters will devour. Surya Foods, a leading supplier of international foods to the UK, is serving up seriously fun ways to remix your festive table with its Honey Sriracha Brussels Sprouts recipe.
Featuring the Gen Z favourite, Thai Dragon Sriracha Sauce – the spicy Thai condiment taking social media by storm – this game-changing recipe transforms humble sprouts into a spicy-sweet side dish destined to get your ‘heat chasing teens’ reaching for seconds. Forget the sulky faces at the dinner table: these roasted, bronzed gems are crispy and coated in an irresistible glaze that will bring serious flavour to your Christmas feast.
Parents are often looking for sneaky ways to make Brussels sprouts more appealing, which is why sprouts with bacon are a popular dish during the festive season. This recipe is a great vegan-friendly alternative for bringing these little green superfood, superstars to life.
Sriracha Sprouts recipe
Serves: 6
Prep time: 10 mins
Cook time: 25 mins
Ingredients:
- 900g Brussels sprouts (trimmed and halved)
- 30ml (2 tbsp) olive oil
- 5g (1 tsp) salt
- 2g (½ tsp) Laila black pepper
- 60ml (4 tbsp) honey
- 30ml (2 tbsp) Thai Dragon Sriracha sauce
- 15ml (1 tbsp) soy sauce
- 3 cloves garlic, minced
- 15g (1 tbsp) sesame seeds
- 3 spring onions, finely sliced (for garnish)
Instructions:
- Preheat the oven to 200°C (180°C fan / 400°F).
- Prepare Brussels sprouts: Trim the ends and halve them. Place in a large bowl.
- Season: Add olive oil, salt, and black pepper. Toss until evenly coated.
- Roast: Spread sprouts on a baking tray in a single layer. Roast for 20–25 minutes, turning halfway, until golden brown and slightly crispy.
- Make the sauce: While sprouts roast, combine honey, Thai Dragon Sriracha sauce, soy sauce, and minced garlic in a small saucepan. Heat gently over low-medium heat until warmed and slightly thickened (about 3–4 minutes).
- Coat sprouts: Transfer roasted sprouts back to the bowl. Pour over the honey-sriracha sauce and toss until evenly coated.
- Serve: Transfer to a serving dish. Sprinkle with sesame seeds and sliced spring onions. Serve immediately.
Top tip: Adjust the Thai Dragon Sriracha amount depending on your heat preference – go bold or keep it mild!
Visit Surya Foods’ TikTok Shop today to discover more festive recipe inspiration and stock up on your international favourites.
Follow Surya Foods: TikTok: https://www.tiktok.com/@suryafoodsonline
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