Creamy, fresh and packed with flavour, Paul Watters’ prawn and asparagus risotto combines king prawns, Parmesan and lemon with perfectly cooked Arborio rice. Finished with
Make a fragrant Tom Yum soup packed with noodles, crisp vegetables and prawns, topped with golden crispy chilli prawns. Ravish columnist and executive chef Paul
Looking for a quick vegetarian dinner that’s big on flavour? Executive Chef Paul Watters shares his crispy tofu stir fry recipe, packed with colourful vegetables,
Upgrade your dinner with Executive Chef Paul Watters’ steak salad recipe featuring perfectly cooked sirloin, roasted vegetables, buttery mushrooms and a golden runny fried egg.
Looking for a comforting yet fresh dinner idea? This Chicken Parmigiana recipe combines crispy parmesan-coated chicken, rich tomato sauce, melted mozzarella and a vibrant avocado
Sticky char siu chicken paired with crunchy Asian slaw, toasted cashews and a punchy soy-lime dressing.
A flavour-packed dish combining pork, sweet potato, and a sticky honey soy glaze, served with a fresh asparagus salad.
Fresh, vibrant and packed with bold Thai-inspired flavour, this pork meatball noodle salad is exactly the kind of dish that proves healthy eating doesn’t have
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