
House of Louie Opens in Covent Garden: A New Era of French and Japanese Dining
House of Louie, a new hospitality collective by Paris Society, welcomes a new chapter to London’s dining scene, combining Japanese cuisine at Wani Tzuki, French

House of Louie, a new hospitality collective by Paris Society, welcomes a new chapter to London’s dining scene, combining Japanese cuisine at Wani Tzuki, French

New Three-Course ‘Taste of Scandinavia’ Menu from Michelin-starred Chef Niklas Ekstedt

Created in collaboration with Ioannis Grammenos, Executive Chef of Heliot Steak House, the world’s first Meatologist™ and head judge at the World Steak Challenge, the