Bursting with colour from fresh vegetables, a hint of chilli heat, and the tang of pickled onions, this dish brings together balance, freshness, and simplicity
Kicking off the collection is Bang Bang Chicken Curry Bon Bon, served with coriander, baby gem lettuce salad, and a hot curry yoghurt dressing —
Fresh, vibrant and full of flavour, this asparagus and potato soup is the ultimate springtime bowl. Blended until silky smooth, it’s lifted with mint, peas
Culinary Columnist and Executive Chef Paul Watters shares this dish, which combines spicy, smoky chicken with crisp, colourful slaw and a creamy, zesty mayo drizzle.
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