A comforting autumn recipe from Executive Chef and Ravish columnist Paul Watters. Roasted curry pumpkin, fresh baby spinach and large penne pasta come together in
This colourful grilled paneer salad from Executive Chef and Ravish columnist Paul Watters combines spiced, charred paneer with tomatoes, olives, crisp vegetables and pomegranate, all
Executive Chef and Ravish columnist Paul Watters shares his Bombay-spiced carrot and sweet potato soup, combining warming spices, ginger, coconut milk and fresh lime for
Creamy, fresh and packed with flavour, Paul Watters’ prawn and asparagus risotto combines king prawns, Parmesan and lemon with perfectly cooked Arborio rice. Finished with
Executive Chef and Ravish columnist Paul Watters shares his smoky chicken and charred vegetable skewers, served over a fresh mixed-leaf salad with an optional creamy
Executive Chef and Ravish columnist Paul Watters shares his Piri Piri beef recipe, combining tender seared steak, chunky aubergine and red peppers with a rich,
Executive Chef Paul Watters shares a delicious recipe for grilled pork chops served with homemade apple chutney, a fresh avocado salad and a fragrant turmeric
Executive chef and Ravish columnist Paul Watters shares his easy chorizo egg muffins with red pepper and mozzarella, served over a fresh Mediterranean salad with
Looking for a quick vegetarian dinner that’s big on flavour? Executive Chef Paul Watters shares his crispy tofu stir fry recipe, packed with colourful vegetables,
Created by Ravish columnist and executive chef Paul Watters, this stuffed calamari recipe combines tender squid, fragrant curried orzo, vibrant rainbow vegetables and charred lime
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