
Peri Peri Chicken Thighs with Couscous and Salad by Chef Paul Watters
There’s something undeniably satisfying about a dish that delivers bold flavour without unnecessary complexity — and this peri peri chicken recipe from Paul Watters does

There’s something undeniably satisfying about a dish that delivers bold flavour without unnecessary complexity — and this peri peri chicken recipe from Paul Watters does

Silky smooth with a subtle hit of tarragon, finished with Parmesan and cream, it’s the kind of bowl that feels both wholesome and elevated. Served

Silky pumpkin meets creamy coconut milk and a blend of warming spices, served with homemade pumpkin flatbread, chilli–coriander butter, and a drizzle of Thai basil