Ravish Magazine

Ways to improve your brain health

Even A-Listers like Maria Shriver and son Patrick Schwarzenegger, who developed the MOSH line of brain health-fueling protein bars, and Kourtney Kardashian with her Lemme Focus Concentration & Brain Health Gummies advocate the importance of brain wellness at any adult age.

In fact, there are so many food and beverage items out there infused with nutrients that make it easy to nutritionally support brain health each day… lollipops, chocolate, water, coffee, energy drinks, a zero proof spirit for mocktails, and so much more.

 5 Reasons to Prioritize Brain Health at Any Age

Supporting brain health isn’t just for the aging population—it’s a smart move for everyone at any stage in life…from one’s 20’s onward. Why? Supporting brain health isn’t just about avoiding cognitive decline—it’s about thriving at every stage of life. From enhanced productivity and emotional balance; to maintaining focus and attention; heightened concentration and productivity; sustained mental energy and cognitive vitality; and better immunity and longevity, the benefits for all adults are far too significant to ignore.

1. Improved Focus and Productivity

Whether you’re a student, a professional, or managing a busy household, cognitive sharpness is essential. Optimal brain function enhances your ability to concentrate, solve problems, and make sound decisions. Nutrition plays a critical role here—functional foods rich in omega-3 fatty acids, antioxidants, and specific nutrients like citicoline and phosphatidylserine have been shown to improve mental clarity and support sustained focus throughout the day.

2. Resilience Against Cognitive Decline

The brain’s natural aging process begins earlier than most realize, with subtle declines in memory and processing speed potentially starting in our 30s or 40s. By adopting habits that support brain health early, including a nutrient-rich diet, regular exercise, and mental stimulation, you can build cognitive resilience that may help stave off age-related conditions like Alzheimer’s disease and other dementias.

3. Enhanced Emotional Well-Being

Brain health is intricately tied to emotional wellness. The foods you eat can influence the production of neurotransmitters like serotonin and dopamine, which play key roles in mood regulation. Nutrients such as magnesium, B-vitamins, and L-theanine can help reduce stress and promote a more balanced emotional state, benefiting individuals at any stage of life.

4. Boosted Immunity and Overall Health

The brain and immune system are deeply interconnected. A well-functioning brain supports the immune system, while chronic inflammation—often driven by poor diet or stress—can impair cognitive performance. Consuming anti-inflammatory foods like berries, leafy greens, and green tea helps protect both the brain and the body, creating a positive feedback loop that benefits your overall health.

5. Longevity and Quality of Life

A healthy brain contributes to a higher quality of life and increased longevity. By supporting brain health, you’re investing in your ability to remain active, independent, and socially connected well into your later years. Emerging research highlights the role of functional foods and supplements in promoting cellular health and slowing neurodegeneration, ensuring your golden years are as vibrant as possible.

Practical Steps to Support Brain Health

To optimize your brain health, consider integrating these evidence-based strategies into your daily routine:

In today’s fast-paced world, maintaining focus, attention, and overall cognitive vitality is more important than ever.  By making simple, intentional choices each day, you can pave the way for a healthier, sharper, and more fulfilling future.

Available Experts & Nutritionists:

Karen E. Todd, RD, CSCS, EP-C, CISSN, Registered Dietitian, Vice President Global Brand Marketing Kyowa Hakko USA

Karen E. Todd is a Registered Dietitian with over 25 years of experience in exercise performance and nutritional product development and education. Karen holds Bachelor of Science degrees in both Scientific Nutrition and Food Science Technology from Texas A&M University and an MBA from the Huizenga School of Business at Nova Southeastern University. Currently, she’s the Vice President of Global Brand Marketing for Kyowa Hakko, where she manages marketing and branding for health product ingredients, spanning dietary supplements, functional foods, and beverages. Beyond Kyowa, she sits on the executive board of The Council for Responsible Nutrition and chairs the Women in Nutraceuticals (WIN) initiative.

Katie Emerson, MS, RD, LDN, Senior Manager of Scientific Affairs Kyowa Hakko USA

Katie Emerson  is a registered & licensed dietitian and research scientist. She earned her Master’s Degree in Nutrition & Dietetics, specializing in Sports Nutrition, from Nova Southeastern University in Davie, FL. Katie also holds a Bachelor’s Degree in Science Education from Broward College, Davie, FL. Katie is a highly qualified professional with an extensive range of licensures and certifications, including a Clinical Research Coordinator Certification, a Registered Dietitian license, and a Sports Nutrition Certification. Due to her previous role as Manager of Scientific Affairs, Katie is involved in professional organizations like Women in Nutraceuticals, the International Society of Sports Nutrition and the American Society of Nutrition, sharing her insights in areas such as sports nutrition and nootropics. She’s experienced with YouTube videos.

Danielle Citrolo, PharmD, COO & VP Scientific & Regulatory Affairs Kyowa Hakko USA

Dr. Citrolo is a registered pharmacist, and she provides scientific and regulatory support to Kyowa’s customers in the US, Canada and Latin America. She holds degrees in biochemistry and chemistry from North Carolina State University and a Doctor in Pharmacy from Albany College of Pharmacy, NY.

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