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October at Kouros Hotels & Suites

kouros hotel and suites

Head over to the 5* Kouros Hotels & Suites for a world-class stay. Think swim-up infinity pools, crisp white linen, Algoane facials, Wild Sea Bass Ceviche, and dark chocolate treats; all washed down with endless Cosmos and carefree vibes!

As summer draws to a close, experience the epitome of luxury and bespoke service at Kouros Hotel & Suites this October.

Guests can look forward to staying in one of the nine BRAND NEW stylish ornate suites, tasting mouthwatering dishes at the state-of-the-art restaurant, and pampering themselves at the property’s lavish spa.

Permeating a sense of timelessness, Kouros’ art-infused décor conveys a blend of tradition and modernism, conceived by the French designer Fabienne Spahn. Splashes of pastel and authentic colours with subtle Bohemian notes add character to all 49 of the elegantly painted rooms with panoramic sea views.

Mykonos’ picturesque “Little Venice” neighbourhood, lined by signature whitewashed architecture, cobalt blue windows, and pretty windmills is a hot spot for travellers who want to explore Mykonos’ day-time boutiques, characteristic cafes, and stunning seafront views. The island is also renowned for its iconic nightlife and is the perfect place for those who like to party in style!

If relaxation is on the cards, swap partying for pampering at Kouros’ Zoe Spa, promising to “give life to your senses.” Equipped with hydrotherapy areas, treatment rooms, a jacuzzi and hammam, the spa menu offers the most lavish range of treatments and rituals including professional thalassotherapy, Algoane facials, and the iconic three-in-one “Zoe World Signature Aromassage” that combines Greek, Egyptian and Swedish massage techniques.

The design of Narcissus, the hotel’s signature restaurant is modern and airy with arched domes to create a seamless space for guests to dine, whilst offering stunning sunset views. Behind the scenes, Chef Argyris Aglamisis works his magic to curate classic Greek delicacies with a modern twist fit for all-day dining. Plates made from the finest ingredients include the  Wild Sea Bass Ceviche, Black Cod Confit and Angel’s Hair Nest, comprised of lemon cream, kumquat, and mastic ice-cream.

Tempted? Go on and treat yourself before the winter nights creep in!

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