mallow Borough Market Unveils a Cosy Autumn Menu

Cosy season has arrived at mallow, Borough Market’s vibrant plant-based restaurant where global flavours meet seasonal British produce. With a focus on sustainability, minimal waste and maximum flavour, the kitchen champions high-quality, ethically sourced produce – often from right on the restaurant’s doorstep.

The new autumn menu is all about comfort and 100% plant-based indulgence. Highlights include wild mushroom ravioli with porcini cream, artichoke kale crisp, and truffle oil; smoked pepper to navratan korma with almond cashew sauce, veggies and butter-cooked apricot & currant, and the cult-favourite, the mallow chick+n burger with rosemary salt.

Breakfast gets a seasonal shake up too, starring the tiramisu French toast – already a viral sensation racking up over 2 million views – layered with white chocolate mousse and espresso anglaise is a must try for brunch lovers. For those in the mood for savoury, the scrambled tofu pita or the fully loaded mallow full English hit the spot, perfect alongside a breakfast cocktail or speciality latte.

For the ultimate sharing experience, the Market Menu is a curated feast of seasonal small and signature plates, designed for those who want a bit of everything. Priced at £38 for lunch and £42 for dinner, the generous menu includes a selection of snacks, starters and mains with optional desserts. Elevate this plant-based feast with the new winter wine flight (£14) featuring three perfectly paired options.

Available now, mallow autumn menu brings a fresh twist to plant-based dining – creative, comforting and made for crisp days and cosy evenings. To book, visit: mallowlondon.com

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