This festive season, experience the warmth and joy of Christmas at CORD Restaurant, an elegant fine dining destination located on Fleet Street, London, where modern French cuisine, and culinary magic meet the festive spirit.
With a focus on seasonal ingredients and innovative techniques, CORD offers a luxurious dining experience perfect for celebrating the holidays in style.
Under the guidance of Executive Chef Karl O’Dell, formerly of the Michelin-starred Pétrus by Gordon Ramsay and the acclaimed Texture restaurant, CORD’s festive offering brings the essence of Christmas to life with thoughtfully curated menus and exceptional service, creating an unforgettable dining experience for you and your guests.
Festive Set Lunch Menu
Celebrate the festive season with CORD’s Festive Set Lunch, priced at £50 per person and including a complimentary glass of bubbles. This elegant three-course menu showcases the finest seasonal flavours, with highlights such as Ham Hock Terrine, mulled wine, mustard, and lovage, and Confit Black Leg Chicken served with parsnip, sprouts, leek, and cranberries. To finish, guests can indulge in a creative take on the classic Black Forest dessert, with Kirsch mousse, white chocolate, and Amarena cherries. Vegetarian options are available on request, ensuring every guest enjoys a memorable dining experience.
Festive Group Menu
Now available for group bookings throughout November and December, CORD’s Festive Group Menu features a range of exquisite seasonal dishes. Begin with the delicate Rainbow Trout Tartare with cucumber, finger lime, sweet mustard, and dill for a fresh and flavourful start. Followed by Pumpkin Agnolotti with chestnut, hay, sage, and pine. For the main course, choose between the hearty Turkey Wellington with parsnip, cranberry, flower sprouts, and Madeira jus, or the tender Poached Cornish Cod with Yuzu Beurre Blanc, samphire, fennel, and pearl barley. To conclude the meal, guests can choose between the Black Forest or opt for a cheese course of Saint-Marcellin with truffle honey, Granny Smith apple, and celery. Presented as a three or four course experience, for groups of seven or more, from £78 per person.
A La Carte Seasonal Delights
In addition to the festive set menus, CORD’s à la carte menu includes indulgent seasonal dishes such as Lobster and Sea Urchin Raviolo with quince and a spiced shellfish broth, and Highland Venison En Croute served with cabbage, bacon, morel, and pear. Dessert highlights include a rich Hazelnut Soufflé with orange and cinnamon and 70% Guanaja Chocolate Delice served with caramel sorbet, spiced hazelnuts and touch of gold.
Raise a Toast to the Season
No festive celebration is complete without the perfect pairing of wine. At CORD, guests can make a toast to the season with an extensive fine wine selection, carefully curated by Head Sommelier Jiachen Lu. Each wine is thoughtfully chosen to complement the flavours of CORD’s seasonal menus, enhancing the overall dining experience.
Private Dining & Exclusive Events
For those planning an exclusive Christmas celebration, CORD offers a range of private dining options. Whether you’re hosting an intimate dinner for six or a larger gathering for up to 26 guests, or looking for full private hire of the restaurant, CORD ensures a personalised and luxurious experience tailored to your needs.
Celebrate the Festive Season at CORD
For those seeking the ultimate culinary experience, CORD also offers a 9-Course Tasting Menu (£118), and Plant Based Tasting Menu (£92) available for dinner – an ideal choice for festive celebrations with friends, family, or colleagues.
CORD Restaurant will be open throughout December, Monday to Friday for lunch and dinner, until the 20th, when it closes for the holiday break. Early reservations are recommended to secure a table for an unforgettable Christmas dining experience.
For reservations and more details, visit www.cordrestaurant.co.uk or contact CORD’s expert event planning team directly: info@cordrestaurant.co.uk
Tel. 020 3143 6365
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