Culinary Columnist and Executive Chef, Paul Watters adds another delicious dish to Ravish’s Autumn Recipe Collection.
A Taste of Christmas: Festive Dining at CORD Restaurant
This festive season, experience the warmth and joy of Christmas at CORD Restaurant, an elegant fine dining destination located on Fleet Street, London, where modern French cuisine, and culinary magic meet the festive spirit. With a focus on seasonal ingredients and innovative techniques, CORD offers a luxurious dining experience perfect for celebrating the holidays in style. …
Mince Pie Makeovers: Hybrid takes on the humble classic
Mince pie purists look away… but for the adventurous, fun-loving foodies on the hunt for something new, London chefs have been getting creative in the kitchen this winter, serving up dazzling desserts that feature the much-loved festive flavour of mincemeat. From soft serve, doughnuts and Turkish börek, to a French millefeuille hybrid, explore the medley …