Niklas Ekstedt Launches ‘Taste of Scandinavia’ Menu: A Three-Course Nordic Delight
June 26, 2025
New Three-Course ‘Taste of Scandinavia’ Menu from Michelin-starred Chef Niklas Ekstedt
New Three-Course ‘Taste of Scandinavia’ Menu from Michelin-starred Chef Niklas Ekstedt
East Riding of Yorkshire is renowned not only for its scenic beauty but also for its thriving food scene. From seaside fish and chips to
But don’t hang about — it’s first come, first served, with just 150 cupcakes available per store. So whether you’re a Disney devotee or just
Culinary Columnist and Executive Chef Paul Watters shares his signature Creamy Pear & Blue Cheese Soup — a beautifully balanced dish that brings together the
Paul’s take on this Indian-inspired favourite blends smoky, marinated pork with fragrant rice and flame-charred vegetables, finished with a final flourish of aromatic spices.
This dish showcases perfectly crispy tempura-curried prawns, complemented by a bed of spicy vegetable couscous that bursts with fresh, seasonal flavours.
This is refined cooking made simple — light, luxurious, and packed with contrast. Whether you’re entertaining guests or simply treating yourself, Culinary Columnist and Executive
While we’re just as excited as everyone else for the official return of the McDonald’s Snack Wrap, there’s something satisfying about making them from scratch.
Fan favourites also return, including the colourful Rainbow Set — now enhanced with the addition of two tuna nigiri pieces — and the ever-popular Tuna
One of the quickest and easiest ways to use up leftover strawberries this summer is to chop them up and freeze in an ice cube