Executive chef and Ravish columnist Paul Watters shares his easy smoked salmon Caesar salad recipe, combining crisp romaine lettuce, Parmesan, garlic croutons and a creamy
Executive chef and Ravish columnist Paul Watters shares his flavour-packed Cajun salmon recipe served with curried couscous, tenderstem broccoli and a fragrant curry-harissa sprinkle
A rich and comforting creamy mustard pepper chicken recipe served with asparagus rice, created by Ravish columnist and executive chef Paul Watters.
Executive chef and Ravish columnist Paul Watters shares his lamb meatballs recipe with buckwheat, roasted vegetables and creamy cracked black pepper sauce.
Sticky char siu chicken paired with crunchy Asian slaw, toasted cashews and a punchy soy-lime dressing.
A nourishing bowl that delivers both flavour and balance, this salmon dish brings together vibrant ingredients and bold, comforting flavours. Perfect for a wholesome lunch
This creamy salmon and prawn tagliatelle with roasted lime, asparagus and parmesan is the perfect restaurant-style pasta dish to make at home.
A flavour-packed dish combining pork, sweet potato, and a sticky honey soy glaze, served with a fresh asparagus salad.
Crispy curry chicken strips by Paul Watters served with a savoury pancake, fresh salad and creamy garlic sauce — bold, balanced and full of flavour.
There’s something undeniably satisfying about a dish that delivers bold flavour without unnecessary complexity — and this peri peri chicken recipe from Paul Watters does
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