Executive Chef Paul Watters shares a delicious recipe for grilled pork chops served with homemade apple chutney, a fresh avocado salad and a fragrant turmeric
Executive chef and Ravish columnist Paul Watters shares his easy smoked salmon Caesar salad recipe, combining crisp romaine lettuce, Parmesan, garlic croutons and a creamy
Looking for a comforting yet fresh dinner idea? This Chicken Parmigiana recipe combines crispy parmesan-coated chicken, rich tomato sauce, melted mozzarella and a vibrant avocado
Executive chef and Ravish columnist Paul Watters shares his flavour-packed Cajun salmon recipe served with curried couscous, tenderstem broccoli and a fragrant curry-harissa sprinkle
A rich and comforting creamy mustard pepper chicken recipe served with asparagus rice, created by Ravish columnist and executive chef Paul Watters.
Executive chef and Ravish columnist Paul Watters shares his lamb meatballs recipe with buckwheat, roasted vegetables and creamy cracked black pepper sauce.
Sticky char siu chicken paired with crunchy Asian slaw, toasted cashews and a punchy soy-lime dressing.
A nourishing bowl that delivers both flavour and balance, this salmon dish brings together vibrant ingredients and bold, comforting flavours. Perfect for a wholesome lunch
This creamy salmon and prawn tagliatelle with roasted lime, asparagus and parmesan is the perfect restaurant-style pasta dish to make at home.
A flavour-packed dish combining pork, sweet potato, and a sticky honey soy glaze, served with a fresh asparagus salad.
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