Expect all the rustic charm of southern Italy, sustainability-sourced gourmet seafood panino alongside fritto misto, fish and seafood sharing boards at £18 per person with a knock-out negroni or glass of prosecco!
On Wednesday 13th March, PRELUDE by Oriole will open in The Yards, Covent Garden – a three-month pop-up restaurant, bar and innovation space from the team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift.
Hotel Indigo Coventry opened its doors on 24 January after the completion of a multi-million-pound project which took just 19 months from start to completion.
ASDA vouchers have emerged as a versatile and convenient solution for shoppers looking to
streamline their grocery shopping experience while enjoying savings and flexibility. With ASDA’s
reputation as one of the UK’s leading supermarket chains, these vouchers offer a gateway to a
diverse range of products, including groceries, household essentials, clothing, electronics, and more.
In this article, we’ll explore the benefits of ASDA vouchers, how they work, and how shoppers can
make the most of them to enhance their shopping experience.
To mark the holy month of Ramadan, the Wellington Lounge at the InterContinental London Park Lane is launching rotating Iftar set menus, available every evening from 6.30pm between 10th March – 11th April.
Food is the language of love for many and thousands of people across the UK are searching for recipe ideas to treat their loved ones to an inspired culinary treat.
Not only are these dishes full of flavour, they carry profound meanings of good luck, prosperity and happiness, adding a touch of cultural richness to your celebrations.
With Ramadan 2024 expected to begin around 10th March, the British Nutrition Foundation are highlighting the importance of eating well to support health during the month of fasting.
You might be one of those people who gave Veganuary a shot, and whilst you enjoyed the challenge throughout January, you know it isn’t something you’ll be keeping up all year. Firstly, well done for getting through the month! And secondly, you aren’t alone if you found it harder than expected.
When it comes to making Chinese food at home, Sophie shares a couple of pointers to help you achieve the perfect flavour; using authentic ingredients, perfecting the all-important stir fry, and understanding flavours.