MEET THE CORGIS FROM ‘THE CROWN’ AND ENJOY A REGAL AFTERNOON TEA
TO CELEBRATE THE PLATINUM JUBILEE AT FOUR SEASONS HOTEL LONDON AT PARK LANE
Nestled within the heart of Mayfair and a stone’s throw from Buckingham Palace, there isn’t a more fitting location to celebrate Her Majesty The Queen’s Platinum Jubilee than at luxury landmark property Four Seasons Hotel London at Park Lane – and what could be more royal than an afternoon tea with The Queen’s beloved corgis?
On the 5th June, end the bank holiday festivities on a high and meet corgis Lily and Prince on the hotel’s royally transformed forecourt – stars of Netflix’s ‘The Crown’. After capturing the paw-fect Instagram moment, hotel guests and passers-by alike can enjoy complimentary sweet treats designed by recently appointed Executive Pastry Chef, Yam Lok Hin, and be in with a chance of winning one of Four Seasons’ extraordinary experience prizes to continue the royal treatment long after the day is done.
Available now until 31st August and served in the opulent surroundings of Amaranto Lounge, Four Seasons Hotel London at Park Lane will also serve a royal themed afternoon tea fit for a queen to mark this momentous milestone. Expect intricately designed speciality pastries including a Jubilee Macaroon – filled with lavender ganache and cassis gel and crafted with the official Queen’s Platinum Jubilee logo – a royal wedding fruitcake inspired by The Queen and Prince Philipp’s wedding cake in 1947, an almond Battenberg and freshly baked scones. For a twist on a classic, there’s also a reimagined Victoria Sponge pastry, made with Earl Grey mousse and blackberry cream.
Alongside, delectable finger sandwiches using the finest local produce include coronation egg mayonnaise with spring onions and mustard cress on white bread; Pimm’s marinated smoked salmon with lemon infused crème fraiche on granary bread; and Scottish blue lobster with Portland crab, basil mayonnaise and mango salsa on white bread.
Priced at £62 per person, the afternoon tea will be served with a choice of JING tea options, and for a touch of added glamour, a glass of champagne. Those wishing to dine al fresco in the warmer weather can enjoy the offering in the hotel’s leafy oasis, On The Terrace.
To make a reservation, please call 020 7319 5206 or book online
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