Bandida, the artisanal and ultra-premium Mezcal brand born in Mexico, is delighted to partner with stylish hotspot Smith & Whistle bar, located at the Sheraton Grand London Park Lane in Mayfair for an exclusive ‘Oysters and Agave’ masterclass on Wednesday 15th May.
Taking place between 6-7pm, the intimate and elegant experience will transport guests to warmer climates, offering unprecedented access to Mexico’s signature smoky spirit in the form of a Mezcal masterclass paired perfectly with three freshly shucked oysters.
Throughout the tasting, guests will sample Bandida Black (robust with rich notes of coffee, chocolate and cinnamon), Bandida Blanco (delicate with medium smokiness and citrus flavours) as well as a tasting glass they can keep and take away.
Bandida Mezcal is meticulously hand crafted from 100% agave plant, yielding one of the purest and most complex forms of plant-based, organic alcohol that is free from gluten, additives and preservatives which promises to impress even the most discerning of drinkers.
Tickets are available now and priced at £35 per person; inclusive of three fresh oysters and the Bandida Mezcal tasting experience.
Book now via this link: https://www.eventbrite.com/e/oysters-and-agave-tickets-881769695897
Location: Smith & Whistle – Piccadilly, London W1J 7BX
