With Valentine’s Day around the corner and a never-ending number of gifts on offer, it’s easy to feel overwhelmed when picking your partner’s prezzies during the season of love.
In order to cut through the noise of teddy bears, flowers and fizz with a gift that really says ‘I love you’ this Valentine’s, Heavenly Desserts has got you covered.
Giving the gift of a shared experience and time spent together is a great way to nourish relationships, especially when desserts are involved. So, whether it’s Valentine’s, Galentine’s, or a family celebration to show your love, Heavenly Desserts has revealed its heaven-sent menu for two that allows couples to treat their sweet one to luxury this Valentine’s Day from 10th to 19th February.
For just £29.95* for two, share a gorgeous tasting menu which will ensure you’ll never be desserted this Valentine’s Day…
L-R: White Chocolate, Raspberry & Toasted Coconut Waffle, Eton Mess Dough-Chi™, Ferrero Rocher Cookie Dough with Noughty alcohol free sparkling rose.
The start of something new
Firstly, start by selecting your option to share between Eton Mess Dough-Chi™ and a strawberry dipping Ruby Dream. Choose your preferred drink from a range of alcohol-free Martinis, Mojitos or a Noughty alcohol free sparkling rose – because a celebratory evening need not exclude health-conscious cocktail connoisseurs.
L-R: Passion Fruit Martini, Intense Chocolate Pot, Iced Rose & Lychee Martini, Eton Mess Dough-Chi™.
I’ll have what she’s having
Moving onto the mains selection, guests can select two mains, including the brand’s signature Ruby Chocolate & Raspberry Croffle, Ferrero Rocher Cookie Dough, or perhaps try an I’ll Have What She’s Having Waffle – served with fresh strawberries, warm Belgian milk chocolate sauce, strawberry syrup and stracciatella gelato.
It’s not often you have the opportunity to try a new type of chocolate with your dessert, but if you opt for the Chocolate Fondant with Gold Caramel Chocolate, you’ll fall in love at first taste. Heavenly Desserts is one of the first to offer the exciting, up-and-coming gold caramel chocolate flavour that will soon become the norm in dessert restaurants nation-wide.
L-R: Signature Milk Cake, Noughty alcohol free sparkling rose, I’ll Have What She’s Having.
Sharing is caring
Followed by a tapas course, guests can choose six sharing plates from its range of beautiful tarts, profiteroles, mini bites, baklava and more. The meal is then topped off with handmade truffles and a gorgeous evening spent with your loved one.
L-R: Noughty alcohol free sparkling rose, Rose and Raspberry Cheesecake, Ruby Dream, Chocolate Fondant with Gold Caramel Chocolate.
