McDonald’s fans, rejoice — Snack Wraps are officially making a comeback in the UK on July 10th.
After years of petitioning and pining, the beloved handheld favourite is set to return to menus with its signature combo of crispy chicken, shredded lettuce, cheese and sauce all wrapped up in a soft tortilla.
But while fast food is great in a pinch, there’s something even more satisfying about making your own version at home. Whether you want to recreate the classic or put your own spin on it, homemade snack wraps are quick, easy, and endlessly customisable.
Here’s how to make your own — with recipes for crispy chicken, grilled options, veggie swaps and sauces that are way better than the sachets.
Build-Your-Own Snack Wrap: The Basics
What you’ll need:
- Tortilla wraps – go for soft flour tortillas (regular or wholemeal)
- Protein – crispy chicken, grilled chicken, halloumi, tofu, or even spiced chickpeas
- Salad – shredded iceberg lettuce, baby spinach, rocket, or slaw
- Cheese – cheddar, mozzarella, Monterey Jack, or vegan alternatives
- Sauce – ranch, garlic mayo, chipotle, BBQ, or sweet chilli
Classic Crispy Chicken Snack Wrap (McDonald’s Style)
Ingredients:
- 2 chicken mini fillets or tenders
- 2 tbsp plain flour
- 1 egg (beaten)
- ½ cup breadcrumbs (panko for extra crunch)
- Salt, pepper, paprika, garlic powder
- 1 tortilla
- Shredded lettuce
- Grated cheddar
- Mayonnaise or ranch dressing
Method:
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Coat in flour, dip in egg, then cover in breadcrumbs.
- Fry or air-fry until golden and crispy.
- Warm your tortilla, add lettuce, cheese, the crispy chicken, and a generous drizzle of sauce.
- Wrap and enjoy!
Grilled Chicken Wrap with Chipotle Mayo
Perfect for a lighter option with smoky-sweet heat.
Ingredients:
- Chicken breast, butterflied and grilled
- Olive oil, smoked paprika, lime juice
- Shredded lettuce or spinach
- Sliced avocado
- Grated cheese (optional)
- Chipotle mayo (mix mayo with a little chipotle paste)
Tip: Marinate the chicken in lime, oil and paprika for 15 mins before grilling for extra flavour.
Crispy Halloumi Wrap with Sweet Chilli Sauce
Vegetarian and seriously addictive.
Ingredients:
- Sliced halloumi
- Olive oil
- Rocket or spinach
- Sweet chilli sauce
- Grated carrot or red cabbage for crunch
- Tortilla wrap
Method: Pan-fry the halloumi until golden, then assemble with greens, slaw, and a generous squeeze of sweet chilli sauce.
Homemade Garlic Mayo Recipe
Want to ditch the bottled stuff? Here’s a quick garlic mayo that’s perfect for snack wraps.
Ingredients:
- 2 tbsp mayonnaise
- 1 small garlic clove, finely grated
- ½ tsp lemon juice
- Salt to taste
Mix and let sit for 10 minutes to mellow the garlic. Adjust to taste.
Pro Tips for Wrap Perfection:
- Warm your tortilla slightly before filling — it won’t crack when rolling.
- Don’t overfill or it’ll burst — less is more.
- If meal prepping, wrap tightly in foil and refrigerate (or toast in a sandwich press for extra crunch!).
Snack Wraps: Back on the Menu — and in Your Kitchen
While we’re just as excited as everyone else for the official return of the McDonald’s Snack Wrap, there’s something satisfying about making them from scratch. Whether you’re trying to eat healthier, cater to dietary needs, or just want to get creative with your lunches, DIY snack wraps are the way to go.
Quick, tasty, and endlessly versatile — who needs a drive-thru?
