The team at 1 Warwick welcome guests to enjoy panoramic views over Soho, from lunch al fresco, to late-night dinner and cocktails
Situated on the sixth floor of 1 Warwick in the heart of London’s Soho, Yasmin – an intimate rooftop restaurant and bar with a stunning wrap-around terrace – is now open. Guests can enjoy seasonal small plates and elegant cocktails with a vibrant new menu from Executive Chef Tom Cenci, who also oversees the kitchen at 1 Warwick’s ground floor restaurant, Nessa.
By day, the secluded 64-cover terrace offers a unique space for Middle Eastern sharing plates and sundowner cocktails, while the intimate indoor space (seating a further 30 guests) is Soho’s newest destination for late-night dining, drinking and revelry. Overlooking the busy streets below, Yasmin’s stylish aesthetic is the perfect setting for guests to enjoy dishes from Cenci who has created a relaxed menu inspired by his time living and cooking in Istanbul. Starting with snacks and dips such as Spinach and feta borek and Whipped sheep’s cheese with hot honey, the menu also features larger dishes of:
Islak Bun, Beef Patty, Spiced Tomato Sauce
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Sumac Smoked Duck, Grilled Corn Salad
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Lamb Rump Skewer, Pomegranate Molasses
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Za’atar Spiced Mushroom Skewer, Black Garlic Mayo
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Baklava Ice-Cream Sandwich, Pistachio, Honey & Date Molasses
To drink, signature serves include the Grand Bazaar – Yasmin’s take on an Old Fashioned – with
Evan Williams, Mancino Rosso, bitter honey aperitif and fig; At the River which mixes Mermaid vodka, aperol, rose liquor with notes of citrus or the Shapash – a twist on a spicy Margarita mixing Cazcabel Blanco with chilli, watermelon and green strawberry. Also available is a selection of No & Lo cocktails including the Queen Bee made with Pentire Adrift, hibiscus and Noughty Chardonnay (with the option to swap Noughty for prosecco for a Lo) and the Atlas Ever After a spritz made with Everleaf Forest, watermelon, lime, grapefruit soda.
Visitors to Yasmin arrive via the 1 Warwick members house, before making their way straight to the sixth floor to be met by warm and inviting interiors designed by London and LA-based studio Fettle. Floor to ceiling windows flood the space with natural light, while marble-topped tables paired with pink velvet seating and huge rattan pendants create a glamorous yet informal space, seeing guests through from a relaxed lunch to late-night exploits, whatever the weather. During the warmer months, the wrap-around terrace is the perfect spot for groups of two to 20 to soak up the sun and enjoy dinner al fresco.
Yasmin first opened to 1 Warwick members exclusively in March 2023. The restaurant, bar and terrace is fully open to the public as of April 2024. Bookings are now available HERE.
