With an indulgent tasting menu, champagne, live entertainment and breathtaking views of the capital’s annual fireworks display, award-wining rooftop restaurant and bar, Bōkan in Canary Wharf, is the place to ring in 2025.
With floor-to-ceiling windows and unobstructed views of London’s glittering skyline, sit back and enjoy a decadent five or six-course seasonal menu created by Executive Chef Robert Manea, alongside a complimentary glass of champagne. With two dinner sittings available, sample beautifully presented and elevated dishes, such as chestnut soup with smoked Alsace bacon; salmon tartare topped with Baerii caviar; langoustine ravioli with foie gras sauce and winter truffle; and Wagyu beef fillet with creamed mashed potato and morel mushrooms.
The early sitting (6pm – 8pm) is priced at £130 per person for five courses, whilst the second sitting (8.30pm – 2am) is priced from £240 per person with a six-course meal and entertainment available from 8-11pm.
Post dinner, enjoy an after party like no other, either at Bokan 37 or at Bōkan 38 and its roof terrace, where you can watch the city light up as the clock strikes midnight and dance the night away to epic soundtracks and iconic anthems from late night resident DJ Ciaran into the early hours.
What’s more, non-restaurant diners can take advantage of ‘The Party Package’ (£80pp) including a welcome drink or cocktail and access to the 39th floor rooftop terrace and party; or go all out with ‘The Premium ’ (£370pp), featuring a bottle of Taittinger Prélude and a luxury sharing platter of lobster, hand dive scallops, oysters, Tomahawk steak with béarnaise sauce and black truffle potato fingers to be enjoyed at a guaranteed window seat for the fireworks until 2am.
End your year on a high at Bōkan. To book, please visit: www.bokanlondon.co.uk
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