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Tonnino: The Health Benefits of Canned Tuna

health benefits of tinned tuna

The start of the new year offers a chance to reflect on the past and set goals for the future. For those of you aiming to improve yourselves through health and wellness, Tonnino, the international premium tuna brand, has some delicious, healthy, and convenient protein sources for you to try.

Known for its Italian-style Yellowfin tuna and delicious Albacore tuna, Tonnino is crafted with only the freshest, high-quality ingredients. Whether enjoyed straight from the jar/can or incorporated into a variety of recipes, Tonnino Tuna adds a delicious touch to every dish. But what makes us so special?

Cooked on the bone to enhance the flavor and to lock in even more protein, EPA and DHA Omega-3s.

We hand cut and hand pack our tuna in glass jars so the quality of each filet is clearly visible. It also helps keep the filets intact.

Because high levels of mercury can be dangerous for children and pregnant women, we take measures to ensure the lowest mercury levels. First, our fishing methods catch the smaller tuna migrating at the surface of the sea. Then we test our tuna to make sure levels are well-below FDA standards. We test frequently and take corrective measures if mercury levels appear higher than usual. That’s our commitment.

Our tuna is frozen just once – on the ship, right after it’s caught. This locks in the freshness. The other guys freeze their fish twice. Freezing fish, then letting it thaw and then freezing it again deteriorates the quality of the fish, compromising taste and texture.

Furthermore, the brand has launched six new canned products in select Walmart stores, including two new flavors and the launch of Tonnino Kids and Tonnino Party Dips!

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