From limitless Sunday brunches to unique afternoon tea experiences and special menus, we’ve rounded up the best Mother’s Day offerings in London and beyond.
Pavyllon London | Mayfair – Michelin Starred Dining
Spoil mum with a day of love, laughter and exquisite French food in the elegant surrounds of the newly awarded Michelin-starred Pavyllon London, with a special Mother’s Day brunch from renowned Chef Yannick Alléno. The relaxed neighbourhood restaurant will be celebrating the extraordinary role of motherhood with a four-course menu full of delectable dishes. Start with a prawn cocktail entrée followed by modern eggs Florentine, before moving onto a showstopping sharing beef Wellington with mushroom duxelles and finishing with a sweet Paris Brest praline choux – the perfect way to treat mum with a slice of modern French dining.
To book: www.pavyllonlondon.com
InterContinental London Park Lane | Mayfair – Bottomless Buffet
Treat mum to a sumptuous limitless Sunday offering in the hotel’s main restaurant, complete with live-cooking stations, a roast counter and unlimited buffet this Mother’s Day. Enjoy a banquet fit for the queen in your life and upgrade to 90 minutes of unlimited Prosecco or Bloody Mary for a more indulgent experience. Cheers to that!
To book: www.theorandall.com
Mariage Frères | Covent Garden – Parisian Afternoon Tea
In the heart of Covent Garden, Mariage Frères’ stunning Salon De Thé is a must visit for tea lovers and the perfect pit-stop post shop. Select from over 1,000 aromatic varieties of tea – including the new delicate blue tea Ume Cha 2024 and the iconic Marco Polo black tea – before indulging in a luxury Parisian Afternoon Tea complete with tea-infused scones, sandwiches and perfect patisserie made fresh each day. Available daily from 12pm until 6pm.
To book: www.mariagefreres.com/en/
Pan Pacific London x Bun House | The City – Lunar Afternoon Tea
Toast to mum with a Lunar Afternoon Tea at Pan Pacific London in collaboration with the acclaimed Cantonese Bun House. Enjoy a stunning selection of sweet and savoury buns curated by Executive Pastry Chef Francesco Mannino and Bun House’s Co-Founder and Chef Z He – from signature pork to a sweet bun in the shape of a mandarin, symbolising good luck in Chinese culture, alongside a black sesame walnut scone. There’s also two sui mai baskets and an array of picture-perfect patisserie.
To book: www.panpacificlondon.com
