The right combination of herbs and spices can transform even the simplest meal into something extraordinary. Beyond just adding flavour, herbs and spices can enhance aroma, colour, and texture, turning everyday ingredients into a feast for the senses.
Understanding which flavours complement each other is key to creating balanced, aromatic, and unforgettable dishes. Whether you’re a seasoned cook or just starting out, mastering these pairings will give your meals a professional touch and make your kitchen smell irresistible.
Here’s a guide to some of the most harmonious pairings and how to use them.
1. Basil + Oregano
Why they work together: Basil’s sweet, slightly peppery flavour pairs beautifully with oregano’s earthy, slightly bitter notes.
Suggested dishes:
- Classic Margherita pizza
- Tomato-based pasta sauces
- Caprese salad with fresh mozzarella
2. Rosemary + Thyme
Why they work together: Both herbs have piney, woodsy notes, but thyme adds subtle citrus undertones, balancing rosemary’s intensity.
Suggested dishes:
- Roast chicken or lamb
- Oven-roasted vegetables
- Herb-infused focaccia bread
3. Cumin + Coriander
Why they work together: Cumin’s warm, smoky aroma complements the citrusy brightness of coriander seeds, creating a complex flavour base.
Suggested dishes:
- Indian curries and dals
- Moroccan tagines
- Roasted chickpeas
4. Dill + Parsley
Why they work together: Dill’s delicate, slightly anise-like flavour blends well with parsley’s fresh, grassy notes.
Suggested dishes:
- Grilled salmon or other fish dishes
- Potato salad
- Creamy tzatziki sauce
5. Paprika + Garlic
Why they work together: Sweet or smoked paprika adds depth and colour, while garlic brings pungency and warmth, creating a rounded, savoury profile.
Suggested dishes:
- Spanish paella
- Roasted chicken or pork
- Vegetable stews
6. Mint + Lemon Balm
Why they work together: Both have refreshing, bright notes, with lemon balm adding a subtle citrus aroma to mint’s cooling flavour.
Suggested dishes:
- Herbal teas and infusions
- Summer fruit salads
- Lamb with mint sauce
7. Sage + Black Pepper
Why they work together: Sage has earthy, slightly peppery notes that intensify with heat, while black pepper adds sharpness and spice.
Suggested dishes:
- Butternut squash soup
- Brown butter pasta sauces
- Roasted pork or poultry
Tips for Pairing Herbs and Spices:
- Balance intensity: Stronger herbs like rosemary, sage, and oregano should be paired with milder companions.
- Fresh vs dried: Fresh herbs often shine at the end of cooking, while dried herbs release more flavour during cooking.
- Regional inspiration: Think of flavour pairings by cuisine—Mediterranean, Indian, Middle Eastern, or Asian—to guide your combinations.
By experimenting with these classic pairings, you can elevate everyday meals into culinary experiences bursting with aroma and flavour. Herbs and spices are your toolkit—mix wisely, taste often, and don’t be afraid to explore new combinations.
