This autumn, set your palette alight with some of Europe’s best food-centric stays. We have gathered together award-winning resorts that have chosen to elevate their in-house dining experience to such heights that they are truly food destinations in their own rights. From Venice to Ireland, here are our favourite collection of culinary stays that will add a new layer of indulgence to your autumn escape.
Visitors to Central Valley during the Autumnal months will experience the region in its best light. Avoiding the heat and crowds of the summer, visitors can enjoy a more authentic experience of the destination, celebrating the region’s agricultural heritage and seasonal produce as the seasons change.
New research has revealed that manuka honey could help prevent the growth of breast cancer by 84%. As newer benefits of manuka honey emerge, many health-conscious foodies dipping into the world of Manuka. The monthly searches for ‘manuka honey’ and its ‘manuka honey benefits’ average 40k and 7.7k respectively.
Scaling a food business is an exciting yet challenging journey. Whether you’re running a restaurant, a catering service, or a packaged goods company, growth presents a unique set of obstacles. Understanding these challenges and having effective strategies to address them can make the difference between success and stagnation.
Resilient Lady, the newest ship in Virgin Voyages’ award-winning fleet, has arrived in Portsmouth for her inaugural UK season following a summer of island-hopping through the Greek Isles. From Pompey, she’ll set sail on a collection of late summer, sun-soaked voyages to Amsterdam, Bruges, Lisbon and beyond.
