From adding a simple water feature or hot tub, to building a full-on pool house or garden office, many people have been inspired to give their garden the ultimate makeover this year. In fact, searches for the term ‘garden makeover’ have increased 156% year on year, with people wanting to spend more time outside or even looking to increase the value of their homes on the market. It seems like many are …
Graham Barrett, the gardening expert at beanbags.co.uk said, “When you burn fallen leaves, you are releasing carbon dioxide into the atmosphere. That may not seem like a big deal, but when you consider that 65 percent of the world’s forests have been cleared for agriculture, industry and other human uses, it becomes much more significant.
If you have multiple pensions, combining them into a single plan should reduce your administration and the amount of effort it takes to manage them. Also, you could make significant savings on your pension management charges. If those benefits aren’t sufficient to persuade you to combine your funds, here’s another one. Combining your pensions allows …
From the ultimate plant-based potato dauphinoise to mega-rich melting espresso pots, this recipe collection from BOSH! & Alpro is ideal for adding some plant-based panache to your plate this Christmas! Plant-Based Festive Recipes – The Ultimate Plant-Based Potato Dauphinoise Serves: 8 Total time: Prepare: 25 minutes, plus 10 minutes of resting. Cook: 50 minutes Ingredients: …
Whether you’re panicking on what to serve friends at a Christmas gathering, or the idea of cooking ANOTHER turkey on the big day fills you with dread, fear not, the limited-edition Christmas Celebration Pie from Dickinson & Morris is back for another festive season. This year, the Melton Mowbray pork pie purveyors have teamed up with independent …
JULIENNE BRUNO, the creative food developer and producer taking plant-based food to new heights, presents ‘Collection 01’, a dairy-free experience consisting of three products: Burrella, Crematta and Superstraccia. Founded in 2020 by Axel Katalan, a food lover passionate about recreating the boundless eating experiences one usually has with dairy and meat options, JULIENNE BRUNO’s aim is …
