With its unique blend of modern Indian cuisine and a warm, welcoming atmosphere, Babur has long been a favourite, earning multiple awards and the title
Culinary columnist and Executive Chef, Paul Watters, shares some of his twists on our delicious classics and this week we have Paul’s take on the
Havana Club, the award-winning custodian of Cuban rum making, proudly presents the reimagined Icónica Collection – a bold leap into a new era of prestige
Keeping food fresh and organized is essential for a well-maintained kitchen and having the right food storage containers is a game-changer. From meal prepping to
When preparing for the festive season, multiple types of Christmas desserts, such as traditional Christmas pudding and Christmas cake, require a 4-5 week preparation period
Taking to the water on a moored canal boat in London’s Paddington, Angelina Sull’Acqua (Angelina on the Water) will serve a Tasting Menu showcasing the
With party season fast approaching, it might not just be the goose that’s at risk of getting fat! How do we help our bodies survive
All five Coppa locations with igloos will be thoughtfully transformed to capture the festive spirit, celebrate the magic of the winter season and provide the
With floor-to-ceiling windows and unobstructed views of London’s glittering skyline, sit back and enjoy a decadent five or six-course seasonal menu created by Executive Chef
Every season in Italy has its own delights when it comes to dining. Autumn is, however, perhaps one of the country’s finest, with an abundance