Food & Drink

Spread the love in the most tasteful way this Valentine’s Day and discover the sensational world of gourmet liquorice, as the LAKRIDS BY BÜLOW LOVE collection returns for 2023. Avoid the classic conventions of chocolate and roses and delight that special someone in your life with LAKRIDS BY BÜLOW’s decadent chocolate-coated liquorice treats. Everyone knows …

If there is one food you must eat while you visit Spain, it’s churros! This dish is a hit with locals and tourists alike and is usually eaten for breakfast, as an afternoon snack or even after a wild night out. With even the smallest towns in Spain having their own churrería or café dedicated …

The RocketCert CFPM Training Program is designed to provide students with the knowledge and skills needed to become Certified Food Protection Managers. The program consists of a two-day, 16-hour classroom session and an online assessment.

The weather may not be the brightest and winter can sometimes seem long, but fear not, as Ballymaloe Foods is on hand to help with a series of mood-boosting, nutritious recipes to help you kick-start the year. Ballymaloe Foods has created a range of ‘winter blues-busting’ recipes – all featuring the delicious Ballymaloe Relish as …

A unique combination of Square Meal’s own in-house critic-led opinions and diner votes, these coveted accolades represent not only the professional opinion of the UK’s leading independent restaurant guide but thousands of real-life experiences.

The pub and bar industry has faced challenge after challenge in recent years. From changing consumer attitudes to supply issues and the pandemic, running a pub or bar is not the same as it was a decade ago.

Rearing grass-fed animals slowly in a high-welfare system is at the heart of what they do. They believe meat produced by active, healthy animals results in the best quality you can find. The shepherds, Phoebe and Emily, carefully manage the farm’s flock of nearly 2000 sheep.

The first week Back to School is in full swing, so to give parents one less thing to think about, here we are sharing some easy dinner recipes from Idahoan Perfect Mash and the Easy Peasy Baking Campaign.

But do you have the Irish whiskey to make it work? Here at Berry bros. &Rudd we work with Walsh Whiskey, the family-owned distillery created by husband and wide duo Bernard and Rosemary Walsh.

Originally launched in 2014 by top restaurateur Mike Benson in Fitzrovia to rave reviews, Bobo Social opened its Southwark branch in 2020 with the same commitment to using only the finest produce. Working closely with local, small-scale UK suppliers to provide top-quality seasonal and sustainable ingredients, Bobo Social is the place to go for ingredient-led, flavour-driven and locally sourced grub.