But it can also be a treasure trove of useful tips and tricks, and we’ve found one kitchen hack that’s perfect for the festive season ahead: making homemade glitter ice cubes!
yfood: Why the ‘future of food’ is not through drinks
Having all of the caloric and nutritional benefit of a full meal but in the form of a shake, powder or protein bar. Instead of feasting over a soggy midday sandwich or snacking on crisps to keep satiated, ‘Smart Foods’ provide a viable alternative for those of us who are on the go. If we are to stick to the age-old adage that food is fuel – why not choose foods that actually fuel us as opposed to sugar-laden snacks and sodium-saturated sandwiches?
CHRISTMAS AT THE LITTLE SCARLET DOOR
From late-night cocktails to kitchen discos, expect the usual DJs and dancing with some Christmas classics thrown in. No Scrooges there! With a festive glow-up, from the kitchen bar to the mezzanine bedroom, the New York apartment-inspired bar is bringing the holiday spirit with enviable décor and seasonal specials to get the party started from November.
Guest Chef Specials at Koya & Ko
Koya teams up with chef friends for the latest round of Koya & Ko. specials, merging Japanese udon with flavours from around the world. Following the huge success of the first guest chef specials in its Koya & Ko. collaboration series, noodle connoisseur Koya has teamed up with a new set of chef friends to …