The restaurant is just around the corner from the Tower of London and across the water from The Shard with views of both and of course iconic Tower Bridge
Babur: Zero Waste Menu at an Award Winning Restaurant
Babur, the award-winning Indian restaurant in the heart of South East London, is ditching the bin and embracing every scrap in celebration of Zero Waste Week from 2nd to 6th September. Executive Chef Jiwan Lal and his talented team will unveil a multi-course menu that turns overlooked ingredients into star dishes.
Rachel Khoo’s Frozen Honey Mangoritas
New research has revealed that manuka honey could help prevent the growth of breast cancer by 84%. As newer benefits of manuka honey emerge, many health-conscious foodies dipping into the world of Manuka. The monthly searches for ‘manuka honey’ and its ‘manuka honey benefits’ average 40k and 7.7k respectively.
The Dilly Launches Brand New London Afternoon Tea Menu
Piccadilly’s iconic hotel, The Dilly, has relaunched its famous London-themed afternoon tea menu with a brand-new twist. Served in the elegant Terrace at The Dilly, the new menu will be displayed on a unique London bus-shaped stand and will consist of quintessentially British staples and stunning patisserie treats resembling some of London’s most famous landmarks.
The Best Layouts for a Highly Functional Professional Kitchen
The layout of a kitchen can significantly impact the speed and quality of food preparation, as well as the overall workflow. Whether you’re setting up a new kitchen or revamping an old one, knowing the best layouts for a professional kitchen can help you. It can maximize your efficiency and productivity.
