Renowned for its commitment to artisan produce made in the heart of Chelsea, Birley Bakery is delighted to present its Galette des Rois in celebration of the Epiphany, the perfect start to the New Year
The Galette des Rois, a traditional French pastry associated with the Epiphany festivities, takes centre stage at Birley Bakery as the latest addition to their artisan offering.
Under the direction of Executive Pastry Chef Vincent Zanardi, and crafted with the finest ingredients to make a perfectly balanced frangipane cream encased in buttery pastry, the Galette des Rois promises a taste experience that is both rich in tradition and unparalleled in flavour.
The Galette des Rois is not only a culinary delight but also a symbol of togetherness and celebration, and Birley Bakery is thrilled to introduce the Galette des Rois to clients, adding a touch of French tradition to their celebrations.
The Galette des Rois will be available for a limited time, available to click and collect online and purchase in store from the 4th of January
Birley Bakery Galette des Rois – Puff pastry and frangipane cream, dark rum and almonds.
Serves 6 – £36
