Lads and lasses, gather ‘round one of Marylebone’s favourite neighbourhood hangouts, 108 Brasserie & Bar and The Cocktail Bar, for a brilliant Burns Night celebration. From January 19th to 25th, 108 Brasserie & Bar will dish out a menu that is Scottish as a thistle, whilst The Cocktail Bar partners with The Dalmore to serve up a wonderful Scottish whisky menu.
108 Brasserie & Bar Serves Up a Bonnie Scottish Spread
The team have rustled up a three-course feast, a culinary ode to the bard, Robert Burns, that will transport you straight to the Bonnie Hills of Scotland.
Kick off your meal with a hearty bowl of Cullen Skink, a traditional smoked haddock and potato soup, served with a Fife Bannock. Then, tuck into the main event, slow-braised Scottish venison haunch and haggis, coupled with an Isle of Mull cheddar croquette, all cosied alongside neeps and tatties and drenched in a whisky cream sauce. Cap off your feast with a raspberry Cranachan trifle, layered with dark chocolate and salted oatmeal shortbread – it’s as delightful as the sound of bagpipes at sunset.
The 108 Brasserie Bar beckons with a trio of Scottish-inspired cocktails to wash down your meal. Savour the Whisky Highball–A mix of The Dalmore 12yo with a choice of soda or ginger ale. The Bobby Burns blends The Woodsman Blended Scotch Whisky with sweet vermouth and D.O.M Benedictine to create a concoction as smooth as Burns’ verses. And for a touch of the traditional, The Rusty Nail offers a robust mix of Fettercairn 12yo with the honeyed heather of Drambuie, creating a potent drink that’s as warming as a peat fire on a foggy Scottish eve.
Book your spot at 108 Brasserie & Bar for an evening that’s as special as a loch glistening under the Highland sun. https://108brasserie.com/reserve/
A Wee Dram and a Sweet Bite at The Cocktail Bar
Tucked in the cosy corner of The Marylebone Hotel lies the Cocktail Bar, a warming snug retreat. The team are raising a glass to Robbie Burns with The Dalmore, a premium Highland single malt Scotch whisky, offering a whisky menu as rich and complex as Burns’ poetry, paired with luxury Pierre Marcolini chocolates.
The Dalmore x Pierre Marcolini serves are a match made in Scottish Heaven:
- The Dalmore 12yo paired with Pierre Marcolini salted caramel truffles – £28
- The Dalmore 15yo paired with Pierre Marcolini Baci di Dama – £42
- The Dalmore King Alexander III paired with Pierre Marcolini Petit Bonheur Gianduja – £65
- The Dalmore 18yo paired with Pierre Marcolini Malline Grands Cru – £90
For those fancying a wee bit of magic, The Cocktail Bar and The Dalmore have created a range of Scottish-inspired serves:
- Panettone in the Highlands: The Dalmore 12yo, raisin jam, Angostura bitters, and panettone foam – £21
- Santa’s Kick: Flor De Cana 12yo, coconut syrup, orgeat syrup, and espresso coffee is as invigorating as a brisk walk on a crisp Scottish morning – £17
- Pear With Me: Fettercairn 12yo, pear liqueur, and homemade mulled white wine – £21
- Save the World: Flor De Cana 18yo, homemade honey and mandarin cordial, propolis, Pommery Blanc de Blanc, and a parmesan cloud – £28
- 15 More Days: The Dalmore 15, Carpano Antica Formula, lemon juice and cinnamon syrup – £30
- Rob Roy: The Dalmore 18yo, Carpano Antica Formula and Angostura bitters is a drink that is as legendary as the Scottish hero it’s named after – £82
Step into The Cocktail Bar for a sip of Scotland and a taste of luxury, where each dram and sweet bite is a celebration of Burns Night.
Reservations: https://www.doylecollection.com/hotels/the-marylebone-hotel/dining/the-cocktail-bar
