Seas the day this National Pizza Day with The Seafood Bar x Santa Maria’s NEW limited-edition Lobster Thermidor Pizza.
“The Santa Aragostina” will launch on National Pizza Day (Sunday 9 February) and will be available to enjoy at Santa Maria’s Islington site only and The Seafood Bar in Soho for two weeks.
Priced at £20.00, this pizza pays homage to one of the nation’s favourite dishes with a seaside twist, featuring lobster-infused tomato sauce, buffalo mozzarella, fresh shallots, buttered lobster, prawns, grana cheese, thermidor sauce and fresh tarragon.
Located in the heart of Soho, The Seafood Bar has become a firm favourite with locals and tourists alike offering guests the freshest seafood, without the high price tag. For an authentic taste of Naples, Santa Maria is the go-to place for traditional Neapolitan pizza with their wood-fired ovens.
Tuck into the sea-inspired Italian dish and enjoy a wave of unique flavours for the ultimate National Pizza Day experience.
About The Seafood Bar:
The Seafood Bar was founded by the de Visscher family in 2012. Fons de Visscher spent 27 years honing his craft as a respected fishmonger in Helmond, a small city in the Netherlands, before setting up his new restaurant, with the help of his son and daughters, Pepiin, Eline and Fleur. So successful was the first venue in Amsterdam’s fashionable Oud Zuid neighbourhood, that more restaurants were opened soon after. The London venue opened in 2022. Every restaurant in the group embodies the de Visscher family passion for serving outstanding, sustainable seafood, paired with delectable wine. The Seafood Bar is MSC certified, working closely with suppliers to choose the best available fish to ensure live stocks are maintained.
About Santa Maria:
Founded in 2010, by Pasquale Chionchio and Angelo Ambrosio, Santa Maria has become a London institution, celebrated for serving the most authentic Neapolitan pizza outside of Naples. The two were teenage best friends, brought together by their love for music, hanging out in the coolest record stores in Napoli. With locations across the city, Santa Maria stays true to tradition, using slow-risen dough, San Marzano tomatoes, and the finest Italian ingredients. Each pizza is hand-stretched and baked in a wood-fired oven at 485°C for just 60-90 seconds, creating an authentic Neapolitan bite.
Their unwavering commitment to quality and passion for real pizza has earned them a loyal following and numerous accolades. Angelo and Pasquale are referred to as the OG’s of Neapolitan pizzas in the UK by colleagues and pizza restaurants alike. They currently have locations in Ealing, Fitzrovia, Fulham, Islington and Kew, and are in the process of opening a new pizzeria in Paddington in the coming weeks.
A hug in a bowl with a hearty Italian classic minestrone soup
