Plant-based paradise has arrived at KIN Restaurant, now open on Foley Street in Fitzrovia.
Located next door to the much-loved KIN Café: the new restaurant invites you to escape the hustle and bustle of Oxford Street – a few minutes’ walk away – and experience a vibrant dining experience.
Whether vegan, vegetarian, gluten-free or flexitarian, KIN offers real, freshly, prepared dishes that stand out on their own, no matter your dietary preference.
Redefining plant-based cuisine and celebrating the natural beauty of vegetables, Executive Chef, Shayan Shams has created a creative menu of bold, flavoursome dishes with sustainably sourced ingredients.
Indulge in small plates such as silky sweet potato with vegan parmesan and butter; carrot and chickpea hummus; charred ponzu-roasted cabbage; and broad bean croquettes. Larger plates come in the form of miso-glazed aubergine; courgette and pistachio spaghetti with vegan burrata and heirloom tomatoes; and a fabulous falafel plate.
Complement your dish with house-made relishes such as chilli jam, pickled fig, sundried tomato relish and a smoked pepper relish. Round off with desserts of avocado, lime and pistachio cheesecake; or chocolate fondant with raspberry sorbet and a hint of chilli jam.
At the bar, you’ll find a selection of waste-free cocktails alongside a curated range of craft beers and lagers. Plus, support animal welfare in style with a bottle of Wild Thing Organic Prosecco. Developed in association with the Born Free Foundation – a donation is made for every bottle sold to directly benefit conservation and support the humane treatment of animals worldwide.
The interiors harmoniously connect with its neighbouring sister site, KIN Café, featuring natural materials and colours with timber flooring throughout, olive green banquette seating and a striking bar with brass detailing. Downstairs, discover an intimate private dining area for up to six guests.
KIN Restaurant is much more than plant-based; it’s food for everyone, thoughtfully prepared to be as inclusive as it is delicious. No faux meats in sight!
To book, please visit: https://www.opentable.co.uk/r/kin-restaurant-london
