Created in collaboration with Ioannis Grammenos, Executive Chef of Heliot Steak House, the world’s first Meatologist™ and head judge at the World Steak Challenge, the Father’s Day BBQ box is ideal for gifting.
Koya & Ko. The Chef Udon Series
The idea for Koya & Ko. was born from lockdown, when the team sent packages of their Omiyage Udon & Dashi to long-time friends of the restaurant via their delivery service Koya Mail. The team were blown away by their chef friends’ unique, at-home takes on their classic udon and dashi, and wanted to allow guests to share in this joy.