Winter Recipes: Seafood Linguine in a White Wine Sauce
March 22, 2025
We turn to Culinary Columnist and Executive Chef Paul Watters to share his perfect al fresco dish to enjoy on a warm evening, paired
We turn to Culinary Columnist and Executive Chef Paul Watters to share his perfect al fresco dish to enjoy on a warm evening, paired
This dish features grilled prawns and scallops, calamari rings, tenderstem broccoli, slow-roasted tomatoes, grilled red onions, wilted baby spinach, and a creamy dill sauce—creating a
Our chefs have curated a mouthwatering Mamma’s Day menu featuring Prezzo favourites, such as; Oven-baked King Prawns, Spaghetti Carbonara, Mediterranean Sea Bass, our famous Hot
We look to Culinary Columnist and Executive Chef, Paul Watters to share his delicious cauliflower masala Soup, making for a satisfying and fulfilling dish…
While it may seem intricate, this recipe is actually uncomplicated and delightful. It can be enjoyed as an appetizer or main course and is likely