With floor-to-ceiling windows and unobstructed views of London’s glittering skyline, sit back and enjoy a decadent five or six-course seasonal menu created by Executive Chef Robert Manea, alongside a complimentary glass of champagne.
How to Preserve Your Own Foods
The taste for preserved foods is booming and there’s never been a better time to preserve seasonal autumn vegetables from pickled cabbage to classic beetroot and carrots. The trend has become so popular that one TikToker’s viral pickled cucumber salads even led to a shortage of the vegetable in Iceland earlier this year!
Autumn Recipes: Succulent Spiced Shawarma Chicken with a Saucy Sesame dressing
Place the salad in the centre of the plate and position the tomato clockwise around the plate. Finely slice the chicken and sit on the bed of salad. Drizzle over the yoghurt dressing and sprinkle on the sesame seeds. Finalise your dish and dust a little shawarma spice around the plate and scatter with coriander.
