Creamy, spiced, and comforting, it’s a dish that strikes the perfect balance between richness and warmth — ideal for cosy nights in or impressing guests
After a long week, nothing hits the spot quite like a dish that’s vibrant, comforting, and full of flavour. This giant couscous with prawns, pineapple,
Paul shares his step-by-step guide to recreating this irresistible, crowd-pleasing plate at home — bold on flavour, bright on the plate, and brilliantly easy to
Vibrant, fragrant, and packed with punchy flavour, this Spiced Salmon with Curried Noodles and Stir-Fried Vegetables is a standout summer dish from Culinary Columnist and
Culinary Columnist and Executive Chef Paul Watters shares his signature Creamy Pear & Blue Cheese Soup — a beautifully balanced dish that brings together the
