Paul Watters Recipes Archives

Autumn Recipes: Bang Bang Chicken Curry Bon Bons to Spice Up Your Season

September 20, 2025

Kicking off the collection is Bang Bang Chicken Curry Bon Bon, served with coriander, baby gem lettuce salad, and a hot curry yoghurt dressing —

Summer Recipe: Minted Pea & Asparagus Soup with Crispy Serrano Ham

September 6, 2025

Fresh, vibrant and full of flavour, this asparagus and potato soup is the ultimate springtime bowl. Blended until silky smooth, it’s lifted with mint, peas

Summer Recipes: Blackened Cajun Chicken with Asian Slaw & Sriracha Mayo

August 31, 2025

Culinary Columnist and Executive Chef Paul Watters shares this dish, which combines spicy, smoky chicken with crisp, colourful slaw and a creamy, zesty mayo drizzle.

Paul Watters Recipes

Autumn Recipes: Bang Bang Chicken Curry Bon Bons to Spice Up Your Season

Summer Recipe: Minted Pea & Asparagus Soup with Crispy Serrano Ham

Summer Recipes: Blackened Cajun Chicken with Asian Slaw & Sriracha Mayo

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