
Summer Recipes: Blackened Cajun Chicken with Asian Slaw & Sriracha Mayo
Culinary Columnist and Executive Chef Paul Watters shares this dish, which combines spicy, smoky chicken with crisp, colourful slaw and a creamy, zesty mayo drizzle.
Culinary Columnist and Executive Chef Paul Watters shares this dish, which combines spicy, smoky chicken with crisp, colourful slaw and a creamy, zesty mayo drizzle.