Enjoy a glass of wine and a chef-quality dish at home from just £2.21 a head
The cost-of-living crisis is affecting us all, and it’s no secret that getting the most out of the weekly budget is getting trickier. While Friday nights at the local eatery may be off the table, it doesn’t mean you can’t make a big night of staying in, says award-winning Miguel Barclay, £1 chef.
The celebrity chef has created a trio of inexpensive, one pan Friday night dinners with a Spanish twist to match wines from critically acclaimed Spanish brand, Campaneo. The pairings will see you glow your budget versus downgrading dinnertime. Priced from just 91p per portion, these tasty creations are set to warm your cockles as the weather gets colder – without breaking the bank.
Bringing its own A-game to the table is celebrated and award-winning wine brand, Campaneo. Priced from as little as £1.30 per glass, matching incredible cuisine with glorious Spanish wine can cost you just £2.21 per head this autumn and winter.
So confident is Campaneo in the quality of its wine, the brand has asked consumers, influencers, wine experts and enthusiasts alike to blind-taste their Spanish corkers against wines you regularly see on the same shelf in the supermarket…but at higher price points!
Try its temping Old Vines Tempranillo, which is cherry-spiked with a touch of spice, or the Old Vines Garnacha, a full-bodied wine with plummy notes, and the Spanish-style Sauvignon Blanc – which boasts delicious melon and citrus hints on the palate with one of Miguel’s tasty dishes.
Ultimate Winter Warmer: Chicken Stew Pot
91p per portion
A tasty, flavour packed and hearty stew using chicken drumsticks, lentils, carrots and onion simmered in a rich stock. Make for two, enjoyed with a glass of Campaneo’s gorgeous Old Vines Tempranillo, a red wine that goes perfectly with rich, dark meat chicken dishes.
Ingredients (per person)
· 2 x chicken drumsticks
· 1/2 small onion, diced
· 1/2 carrot, diced
· 1 tsp plain flour
· 1 beef stock cube
· 1/4 tin of cooked green lentils, drained
· Olive oil
· Salt & pepper
Pan fry chicken drumsticks for 5 mins over a medium heat in a splash of olive along with some salt and pepper. Add onion and carrot and cook for another 7 minutes. Add a tablespoon of flour and cook for a further minute before crumbling in a beef stock cube and adding about 200ml of water. Simmer for 15 minutes adding tinned green lentils about halfway through. Season to taste.
Wine match: Campaneo Old Vines Tempranillo
The Campaneo Old Vines Tempranillo is a smooth, well-structured red wine with ripe raspberry and cherry flavours complemented by a touch of spice. It’s made in a lesser-known region of Spain – Campo de Borja – which produces high quality wines.
Available from selected Morrison’s stores nationwide – £7.00 (75cl) or two for £11 / £16 (2.25L Bag in Box option) or available in Tesco stores from £6.50 for 75cl.
Tart with a twist: Chorizo and Goats Cheese Tart
£1.26 per portion
A tart but not as you know it. This heartier version of its namesake uses pan-fried chorizo for a Spanish-style, richer flavour with zingy goat’s cheese. Serve up with heaps of chargrilled Mediterranean vegetables, such as aubergines or courgettes, or some leafy winter greens. Pair it with the Campaneo Garnacha which is delightful with the paprika favours of the chorizo.
Ingredients (per person)
· A few chunky slices of soft chorizo
· A few sheets of filo pastry
· Small handful of grated cheddar cheese, ideally prepared using a micro plane or fine grater
· Splash of single cream
· Small handful of crumbled goat’s cheese
· Olive oil
· Ground black pepper
Pan fry chunks of chorizo for a few minutes to get a little bit of char, then set to one side.
Lightly brush some filo with olive oil and scrunch into an oven proof dish keeping the middle a bit flatter and edges puffy.
In a bowl mix the cheddar and cream to make a paste, then spread over the centre part of filo pastry. Add the chorizo and bake in the oven for about 15 minutes. Once cooked, garnish with goats’ cheese and black pepper.
Wine match: Campaneo Old Vines Garnacha
Campaneo’s Old Vines Garnacha, which is lauded by wine experts, is beautifully smooth and full-bodied with rich plum notes, a touch of cherry and light spice. Deliciosa!
Available now in Tesco stores from £6.50 for 75cl or from selected Morrison’s stores nationwide from 6th November – £7.00 (75cl) or two for £11.
Spanish winter warmer: Roasted Butternut Squash and Crispy Sage Paella (vegan)
£99p per portion
An exquisite one-pot style, ultra-warming veg dish. Taking the slightly sweet with a nutty squash taste and pairing with slightly peppery, eucalyptus and lemon taste of the sage is a genius culinary move in this fulfilling Spanish-style paella. To make it really sing, enjoy with Campaneo’s Sauvignon Blanc, as the gentle acidity cuts through the rich paella and complements the comforting butternut squash.
Ingredients (per person)
· A few chunks of butternut squash
· Pinch of paprika
· A few sage leaves
· 1/2 small onion, diced
· 50g paella rice (or risotto rice)
· 1 stock cube
· 180ml water
· Pinch of saffron
· Olive oil
· Salt and pepper
Start by roasting the butternut squash with olive oil, salt and pepper for about 25 minutes, adding the sage for the last 10 mins. Meanwhile, pan fry the onion for a few minutes before adding the rice, stock cube, water and saffron. Season and simmer without stirring for about 20 minutes.
Serve with the butternut squash and sage placed on top.
Wine match: Campaneo Sauvignon Blanc
The Campaneo Sauvignon Blanc is a gorgeous Spanish style wine, fresh and bright, which boasts citrus notes and hints of fresh cut grass and melon on the palate. It will taste delightful with the creamy, rich and salty paella.
Available from selected Morrison’s stores nationwide – £6.50 (75cl) or two for £11 / £18 (2.25L Bag in Box option)
Miguel Barclay says: “Times are tight, and for a lot of people, going the extra mile to make evenings in special is becoming part of the weekly shop.
“Fridays nights in during autumn and winter are my absolute favourite, so getting cosy and getting your cook on with some simple, low cost but tasty dishes is guaranteed to warm your cockles, and with a little thinking outside of your usual go to’s when you’re shopping, you can create excellent dishes and pair with very special drinks that will truly elevate inexpensive evenings indoors.
“Campaneo really wins here with its well-made Spanish corkers that don’t break the bank. The wines punch well above their weight for the price tag, meaning they stand up to pricier counterparts on the wine aisle. Perfection!”
Three tips for keeping your food bill down, but the calibre of your evening up:
1. Make at-home versions of your favourite restaurant dishes – Love a particular restaurant and always make a beeline for a certain main dish? Take the time to research some similar recipes and have a go at re-creating it at home! You’ll have fun, learn some new skills and feel super proud to boot.
Don’t opt for a telly dinner, though – set the table, create the ambience with lighting and music, enjoy a well-matched glass of wine and recreate the restaurant experience at home – without breaking the bank. For an added bonus, make an extra portion or two and enjoy a bougie midweek lunch.
2. Look for wines that punch above their price tag – The quality of liquid compared to price on the wine aisle will vary considerably. Look for well-priced bottles that have won awards, attracted praise from experts or rated highly with other shoppers. Shop smart for some brilliant bottles and you’ll be feeling smug when the cork pops!
3. Think of a theme – For a bit of extra pomp and ceremony for your Friday night supper, why not create a foodie theme? Simply Spanish, terrific tacos, posh vegan, street food from Asia – whatever you fancy! Buy cocktail ingredients, wines and even desserts to match your dishes and you’ve got yourself a fun evening in, without the price tag of eating out. All you need now is a playlist!
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