Newly appointed Executive Head Chef at Formby Hall Golf Resort & Spa, Paul Feery, has designed a new à la carte menu with Head Chef Graham Alley and his brigade.

From the ultimate plant-based potato dauphinoise to mega-rich melting espresso pots, this recipe collection from BOSH! & Alpro is ideal for adding some plant-based panache to your plate this Christmas! Plant-Based Festive Recipes – The Ultimate Plant-Based Potato Dauphinoise Serves: 8 Total time: Prepare: 25 minutes, plus 10 minutes of resting. Cook: 50 minutes Ingredients: …

Whether you’re panicking on what to serve friends at a Christmas gathering, or the idea of cooking ANOTHER turkey on the big day fills you with dread, fear not, the limited-edition Christmas Celebration Pie from Dickinson & Morris is back for another festive season. This year, the Melton Mowbray pork pie purveyors have teamed up with independent …

If there’s one thing the Adam Handling Restaurant Group is known for, it’s throwing a good party. With offerings across the country, from London to Windsor and Cornwall, you can be sure there’s something perfect for everyone this festive season.

JULIENNE BRUNO, the creative food developer and producer taking plant-based food to new heights, presents ‘Collection 01’, a dairy-free experience consisting of three products: Burrella, Crematta and Superstraccia. Founded in 2020 by Axel Katalan, a food lover passionate about recreating the boundless eating experiences one usually has with dairy and meat options, JULIENNE BRUNO’s aim is …

Marrying the old with the new and honouring the original design, with interiors paying homage to the romantic era of travel, Great Central Pub by Matt Fletcher will retain unique characteristics such as the oak-panelled walls and richly historic atmosphere.