Food & Drink

Easter is a time to spend with family and dig into an absolute feast full of delicious food. While the roast dinner is a British staple and one that people often like to make as traditional as possible, why not try a few simple changes to really wow your guests this Easter? 

With dishes inspired by Chef Anthony Molnar’s time in Tokyo, guests can expect British classics fused with East Asian flair, ensuring all palates are catered to. Anthony and his team express their passion for food without boundaries, delivering memorable moments that last with guests forever. 

Those who love sweet treats are in for a delight, as Heavenly Desserts’ new limited edition spring drinks menu is now available.

Despite the worldwide pandemic that swept the world in 2019 being instrumental in bringing families closer together, recent research from Mintel reveals that only 68% of families eat simultaneously.

On 6th March, Nessa, a new modern bistro coming to the heart of Soho from Maslow’s founder Guy Ivesha (Mortimer House and Mortimer House Kitchen, Fitzrovia) and Executive Chef Tom Cenci (Loyal Tavern, Duck and Waffle) will open. 

Ahead of Easter, FREEE, the UK’s #1 gluten-free flour brand, is sharing BRAND NEW recipes for delicious Easter treats. Gluten-Free Banana Bundt Cake with Fudge Icing Makes 1 bundt cake  Cooking time: 50-55 minutes for metal tin, 45-50 for silicone mould  Temperature: 180°C, Fan 160°C, 350°F, Gas 4  Ingredients Banana Bundt Cake Fudge Icing  Method …

The no and low market is growing strongly and, according to The Portman Group, 32% of UK drinkers now semi-regularly consume low and no-alcohol products. So, with summer on the way, don’t forget to stock up on delicious alcohol-free drinks if you want to retain your title as the hostess with the mostess! 

At first, glance, running a food business seems like a money-making goldmine. We’re constantly craving new and interesting dishes, from breakfast to dinner and everything in between. But as with any business, there are always ways to cut costs and find more bang for your buck. If you want to start a food business, you …

Offering an array of limited-edition dishes and cocktails in the restaurants, delicious specials in La Panetteria and the Gran Caffè, alongside special Easter cooking classes for both adults and kids, Eataly is hosting an Italian Easter for everyone this season.  

Providing guests with the opportunity to taste a variety of local Isle of Skye delicacies, new Head Chef Stephen Crichton brings with him a passion for locally inspired dishes using ingredients from the hotel’s kitchen gardens, polytunnels and local island suppliers.