A rich and comforting creamy mustard pepper chicken recipe served with asparagus rice, created by Ravish columnist and executive chef Paul Watters.
Sticky char siu chicken paired with crunchy Asian slaw, toasted cashews and a punchy soy-lime dressing.
A nourishing bowl that delivers both flavour and balance, this salmon dish brings together vibrant ingredients and bold, comforting flavours. Perfect for a wholesome lunch
This creamy salmon and prawn tagliatelle with roasted lime, asparagus and parmesan is the perfect restaurant-style pasta dish to make at home.
Executive chef and Ravish columnist Paul Watters shares his lamb meatballs recipe with buckwheat, roasted vegetables and creamy cracked black pepper sauce.
A flavour-packed dish combining pork, sweet potato, and a sticky honey soy glaze, served with a fresh asparagus salad.
Crispy curry chicken strips by Paul Watters served with a savoury pancake, fresh salad and creamy garlic sauce — bold, balanced and full of flavour.
There’s something undeniably satisfying about a dish that delivers bold flavour without unnecessary complexity — and this peri peri chicken recipe from Paul Watters does
There’s something quietly satisfying about a dish that feels both comforting and elevated at the same time—and that’s exactly what this recipe delivers.
Seafood dishes are at their best when they balance freshness, colour and clean flavours. This vibrant prawn and mussel salad, created by Executive Chef Paul
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