Cake Week is delighted to announce a jam-packed week of celebrations, launches and specials, with brands such as Hotel Chocolat, Lily Vanilli, Cutter & Squidge and Rosalind Miller Cakes marking the UK’s sweetest 7 days!
Here’s a taste of what’s to come:
Hotel Chocolat is launching a Cake Week x Hotel Chocolat Patisserie Bean to Bar Experience and an exclusive Cake Week discount of 10% using the code CAKEWEEK10. Consumers will enjoy tasting Hotel Chocolat’s iconic truffles inspired by the flavours of Patisserie, before creating their very own chocolate bar from scratch! Starting from the cocoa beans, attendees will gain insight into the cocoa harvesting process, tasting the likes of zingy cocoa pulp and fresh cocoa beans, before learning the art of tempering from Hotel Chocolat’s chocolate expert. The offer will be live from 1st September – 30th September 2022.
Lily Vanilli is launching a limited-edition Cake Week Cupcake in her Hackney bakery from 9th-11th September. The mouth-watering cupcakes are soft chocolate sponge, with whipped vanilla buttercream and are topped with her signature salt caramel popcorn. With only 350 available, one very special cupcake will contain a surprise caramel and biscuit filling, with the lucky cake-lover winning a bumper bundle of baking goodies and 50% off their next Lily Vanilli cake order.
Cutter & Squidge is celebrating its 7th birthday and Cake Week with a seventeen percent discount on its postable cakes. All are made with 100% natural ingredients, and flavours include Passionfruit and Pistachio, Chocolate Fudge and Caramel and Wheat Free Summer Berry Cake. As well as delivery to your door, Cutter & Squidge has a whole host of cake focussed activities taking place at its café in the centre of London’s Soho on Brewer Street, including 50% off selected masterclasses, seventeen percent off cookbooks and B’day cake truffles.
Rosalind Miller Cakes, is offering a huge Cake Week special discount on Rosalind’s Cake Lab, taking the price to £35. Rosalind’s Cake Lab is a fail proof, step by step online masterclass series that covers topics from The Foundations of Cake Baking and Cornerstones of Buttercream, as well as gives you Rosalind’s Exclusive Harrods Cupcakes Recipe and Royal Wedding Gourmet Saffron, Cardamom, Rose & Pistachio Cake Recipe.
Cake Week is curated by Nudge PR, whose pedigree includes launching the nation’s favourite awareness week, Chocolate Week, over 10 years ago. The team are building Cake Week to promote cake to UK consumers, encouraging them to support their local bakeries, bake at home and eat more cake! Whether it’s coffee and walnut, lemon drizzle or something more adventurous, there’s something for everyone to get a taste of Cake Week this September.
