NEW Artisan Cheddar Cheese Bake FONDUES in Iceland Stores NOW
Castle MacLellan, renowned for its premium artisan-quality cheese and pâté products, is proud to introduce its latest indulgent offering: Scottish Cheddar Cheese Bake Fondues, just in time to elevate your Christmas, Twixmas, and New Year celebrations.
Available now in Iceland stores nationwide, these irresistible Scottish Cheddar Cheese Bake Fondues are the ultimate addition to your festive feasting. Priced at just £4 they come in two luxurious flavours:
Scottish Cheddar Cheese & Red Chilli Pepper (150g)
A creamy, indulgent combination of Scottish Cheddar cheese and a vibrant kick of sweet and fiery red chilli pepper. Perfect for pairing with nachos or as a standout feature on sharing platters.
Scottish Cheddar Cheese & Smoky Chorizo Sausage (150g)
A deliciously nutty blend of Scottish Cheddar and rich, smoky chorizo sausage. Enjoy with crusty bread or as a highlight of your buffet spread.
Perfect for Every Occasion this Festive-Time
Crafted in Scotland using the finest local ingredients, these Cheese Bake Fondues bring a premium, artisan touch to any table. With simple preparation instructions, they’re ready to serve in just 20 minutes*—ideal for Christmas buffets, New Year’s Eve gatherings, or cozy Twixmas evenings at home.
Tapping into the growing trend for indulgent and shareable cheese, Castle MacLellan’s Cheese Bake Fondues offer the ultimate treat for cheese lovers seeking comfort and quality.
Try More Delicious Pairing Suggestions
For the Scottish Cheddar & Chorizo variety, serve with sourdough bread, olives, and charcuterie, or elevate your cauliflower cheese game.
For the Scottish Cheddar & Red Chilli Pepper variety, enjoy with nachos, vegetable crudités, crispy smashed potatoes or left-over roasties—perfect for a festive movie night.
“We are delighted to bring our artisan Scottish Cheddar Cheese Bake Fondues to Iceland stores,” said Gareth Watson, Marketing Manager at Castle MacLellan. “These fondues are the epitome of quality and craftsmanship, offering unforgettable food that celebrates Scottish produce. Perfect for festive gatherings and creating deliciously dippable food all year round.”
Available now in Iceland, don’t miss out on this must-have festive treat!
*Cooking Instructions from chilled:
- Preheat oven to 190°C / Fan 170°C / Gas Mark 5.
- Remove sleeve and film, place the dish onto a baking tray, and heat in the centre of the oven for 20 minutes.
- Let stand for 2 minutes before serving.
