Is your mum your cocktail companion? If so, we have two terrific tipples from double Royal Warrant holder Berry Bros. & Rudd – from a smooth, creamy Crème De Banane liqueur, to an aromatic Cognac created with cocktails in mind.
Check out these cocktail recipes below to help doting daughters and spoiling sons on Mother’s Day.
Crème De Banane
Naturally a deep mahogany, this extraordinary liqueur offers a soft, judiciously sweet, and honest nose with an intense note of caramelised banana skins. The palate offers sweet and sticky bananas with a whiff of menthol floating on a bed of banoffee, leading to a sweet and deliciously unusual finish.
A fruity twist on a classic balanced sour
45ml White Rum
20ml Tempus Fugit Crème de Banane
25ml Lime juice
Add all ingredients into a cocktail shaker with cubed ice. Shake and fine strain into a chilled cocktail glass.
H by Hine
A little quirky and certainly arty, H by Hine was specially created to be a base for cocktails.
With aromatic whimsical notes, the Coachella of cognacs is a vibrant blend of around over a dozen Grande and Petite Champagne eaux-de-vie, with the youngest in the blend being aged for at least 4 years. A whimsical take on a VSOP that revels in its versatility.
35ml H by Hine
15ml Apricot Brandy
20ml Lemon Juice
25ml Peach and Lemon shrub
2 dashes of Peach Bitters
Shake ingredients over ice, strain into a chilled Nick & Nora glass and garnish with fresh thyme.