Indulge in Michelin-starred dining without the premium price tag with the new Taste of Pavyllon lunch menu at Pavyllon London, nestled within the Four Seasons Hotel London at Park Lane, with two courses for £49 or three for £55.
Available daily from 12pm to 2:30pm, the menu offers an opportunity to experience the cuisine of one of the world’s best chefs, Yannick Alléno (holding 15 Michelin stars across 19 global restaurants), at a more approachable price point, without compromising on creativity or culinary excellence.
Enjoy a menu celebrating Pavyllon’s signature French flair and quality British ingredients with a choice of five starters, mains and desserts. Dishes include the restaurant’s signature steamed Comté soufflé; soft egg blue fin tuna tartare; Cornish lamb cutlet cooked over fire; confit seabass marinated with sobrasada; and for dessert, salted chocolate ganache and “not so classic” tiramisu with cardamom, mascarpone ice cream and coffee sauce.
What’s more, guests can enjoy this menu at Pavyllon’s central counter offering up to 30 diners front-row seats to the culinary theatre as chefs bring each dish to life.
Whether for a special occasion, lunchtime meeting, or indulgent midday treat, the new Taste of Pavyllon menu offers an unmissable opportunity to experience some of London’s best Michelin-starred dining.
Book now for a special lunch experience in Mayfair: https://www.pavyllonlondon.com/
About Pavyllon London
Pavyllon London is the debut UK restaurant from French Chef Yannick Alléno (one of the world’s most decorated Michelin-starred chefs) set within Four Seasons Hotel London at Park Lane. It was awarded a Michelin star in February 2024 just six months after opening and features a restaurant, private dining room, expansive al fresco terrace and elegant bar, Bar Antoine. The best seats in the house for diners can be found at Pavyllon London’s impressive 30-seat restaurant counter, showcasing Head Chef Benjamin Ferra Y Castell crafting French cuisine with seasonal British ingredients. The restaurant is open from breakfast through to dinner with a variety of menus available throughout the day, including a popular four-course lunch set menu served in 55 minutes; a six-course Pavyllon Tasting Menu, as well as A La Carte, a Saturday brunch, and a spectacular afternoon tea served in the lounge.
About Four Seasons Hotel Park Lane
Four Seasons Hotel London at Park Lane is at the heart – and at the very start of the Four Seasons story. As the first Four Seasons hotel to open outside of Canada in 1970, it was a blueprint for a new definition of luxury. Situated in the iconic city of London and surrounded by the capital’s greenery, most famous sights and coveted shopping streets, it seamlessly balances award-winning design with the city’s high notes, offering up views of Hyde Park from its sun-drenched rooms. Whilst its rooftop spa is a light-filled sanctuary with sensory treatments to rejuvenate and relax its guests. Leaders in customer excellence, Four Seasons Hotel London at Park Lane creates a sense of home and belonging for its guests through recognition, connection and personalisation.
