From chic beachfront spots dishing up the very best international fare to hidden gems serving up authentic Greek flavours, we’ve rounded up Mykonos’ must-visit restaurants for 2025.
The Best Restaurants in Mykonos – YĒVO
Located at boutique BILL&COO on the sunny shores of Megali Ammos, YĒVO, is an acclaimed restaurant led by the talented Executive Chef Aggelos Bakopoulos. Known for his creative culinary vision, Chef Bakopoulos crafts innovative dishes that blend traditional Greek flavours with modern techniques, using the finest local ingredients.
YĒVO offers a culinary journey with a focus on sustainability, exceptional wine pairings featuring over 300 labels of natural, biodynamic, and low-intervention wines, and artfully plated creations. Overlooking the shimmering sea, guests can enjoy the à la carte menu or indulge in carefully curated degustation options like ‘Epicurean Pleasures,’ ‘Key Notes,’ and ‘Green Aura.’ Each menu is crafted to seduce the senses while celebrating Greece’s rich culinary heritage and farm-to-table dining ethos.
The Best Restaurants in Mykonos – Beefbar
Beefbar Mykonos is a top dining destination in the Cyclades, blending luxury, flavour and atmosphere. Located at The COAST BILL&COO, it offers world-class prime cuts – grilled, seared and raw – alongside elevated street food like the signature Kobe beef gyros.
Guests are invited to unwind in the Private Beach Lounge on plush double sunbeds, soaking up the sun at the Beach Level, with a cocktail in hand, like the Beefbar Mezcalita, with rosemary and pineapple infused mezcal, yellow chartreuse, lime juice, limoncello and agave syrup.
With stunning Aegean views, a chic and barefoot luxury vibe, an in-house DJ and impeccable service, Head Chef Yiannis Babalis’ curated Beef, Reef and Leaf menus make Beefbar Mykonos a must-visit culinary hotspot.
The Best Restaurants in Mykonos: Zuma Mykonos
Returning for its fourth summer on the iconic Isle of Winds, Zuma Mykonos is a must-visit destination where sun-drenched afternoons effortlessly transform into electric nights, complete with a live DJ set. This open-air oasis boasts a sleek infinity pool, floating daybeds, and breathtaking sunset views.
Guests can indulge in Zuma’s renowned à la carte menu, featuring signature dishes like roasted lobster with green chili and garlic shiso butter or wagyu sirloin tataki with truffle ponzu. For a more laid-back poolside experience, a dedicated menu offers light, summer-inspired bites, perfect for a leisurely escape in one of Mykonos’ most coveted hotspots.
