When you run a professional kitchen, there are a lot of bits of kit that you need to keep it ticking over nicely.
For one thing, you will need ovens that are more powerful than the standard domestic option, as well as some storage spaces which could store enough food to feed an army.
Of course, as a professional kitchen owner, it’s essential to have reliable and efficient commercially based freezers to store your perishable items safely. However, if you are new to the professional kitchen scene, you will likely have a few questions about the best appliances to meet your needs.
So, here are five things you need to know about commercial or professional freezers to make the best decision for your kitchen.
Types of Freezers
There are different types of commercial freezers that you can choose from, such as reach-in, walk-in, and under-counter freezers. Reach-in freezers are suitable for small kitchens and can store a few hundred pounds of frozen food. Walk-in freezers are suitable for larger kitchens that require more storage space, and they can store several thousand pounds of frozen food. Under-counter freezers are best suited for kitchens with limited space, as they fit under the counter, saving space while still providing adequate storage.
Many kitchens have a mix of different freezer types, which will vary based on how many people they serve per day. So, be sure to choose one that can handle the load of food you are putting into it.
Energy Efficiency
Commercially aimed freezers consume a lot of energy, so it’s crucial to invest in energy-efficient models to reduce your energy bills. Look for freezers with an Energy Star rating, as they consume less energy than traditional models. You can also look for freezers with LED lighting, as they are energy-efficient and last longer than traditional lighting.
Maintenance
To ensure that your freezers function correctly, you need to schedule regular maintenance. Regular cleaning and maintenance can extend the life of your freezer, reduce energy costs, and prevent breakdowns. Some freezers come with self-cleaning features, which can save time and money on maintenance costs.
Capacity and Size
It’s crucial to consider the size and capacity of your freezers, depending on the size of your kitchen and the amount of frozen food you need to store. If you have a smaller commercial kitchen, you might want to consider a reach-in freezer, while a walk-in freezer is suitable for larger kitchens. You should also consider the location of the freezer to ensure that it doesn’t obstruct traffic flow in the kitchen.
Cost
Larger freezers can be a significant investment for your kitchen, so it’s essential to consider the cost. The cost of the freezer depends on its size, features, and brand, as well as how much the temperature can be altered. This is crucial if you have a kitchen that serves a lot of meat products, as they need to be stored at minus temperatures to reduce bacterial growth. However, you should not compromise on quality when making a purchase decision. Investing in high-quality professional freezers can save you money in the long run, as they are durable and efficient.
